Starters

 

 

 

Zuppa di Verdure

Home-made fresh vegetable soup.

 

Penne Alfredo con Pollo

   Penne pasta with chicken, cream and sun-dried tomato.

 

Insalata Primavera

Smoked salmon, prawns and  mango salad.

 

Calamari Fritti

Deep-fried squid with lemon and tartar sauce.

 

Antipasti  Italiano

A selection of Italian cured meats.

 

Mozzarella Caprese 

Fresh mozzarella, tomato and avocado served in a bed of

rocket salad.

Main Course

Manzo allo Spiedo

Spit roasted Sirloin of Beef.

 

Pollo Bosco

Diced chicken with mushrooms, peppers, pancetta and red wine sauce.

 

Maiale all Pepe Verde

Pork medallions pan-fried with green peppercorns, cream

 and brandy sauce.

 

Vitello Paprika

   Veal escallops pan-fried with mushrooms, garlic, paprika and a touch of cream.

 

Ravioli Tartufo

Ravioli pasta filled with tartuffe

in a cheese and cream sauce.

 

Branzino alla Griglia

Fresh sea bass grilled with garlic butter,

cherry tomato and lemon juice.

 

Selection of Fresh Vegetables

Selection of Italian cheese (Supplement £3.50)

Sweet and Coffee