All of our dishes are individually prepared in our kitchen for you.
Each menu is lovingly created to complement each season with our chef and the owner visiting the meat and the fish markets in London every week to ensure the food on your plate tastes as good as possible. Some of our dishes will even be prepared fresh in front of your table to add the sasso flare to the evening guaranteed to be something you tell all your friends about.
DAILY SPECIALS – We always have a selection of daily specials that are not part of our normal menu, every week we cater to what is new, fresh and season with food direct from London markets. We will always tell you what is available before you make your choice and do not be afraid to ask if you have any special catering needs.
NOTE: If you suffer from any type of food allergy please inform us before you order as we cannot take any responsibility if we are not made aware.
LE ENTRATE - STARTERS
ZUPPA DEL GIORNO - £5.50
Fresh soup of the day.
GRAVADLAX DI SALMONE CON GAMBERETTI - £9.95
Smoked salmon gravadlax with a centre of king prawns.
CAPESANTE ALLA PIASTRA - 12.95
Fresh king scallops grilled with a pea puree in a lemon and garlic butter sauce.
CERVO A LA PLANCHA - £10.25
Medallions of venison a la plancha served in a bed of watercress with garlic butter and Tartuffe oil sauce.
AFFETTATO – 10.25
Parma ham, wild boar salami and buffalo mozzarella served in a bed of rocket salad
LE PASTE - PASTA
RAVIOLI DI CINGHIALE
Homemade ravioli filled with wild boar in a light tomato and chilli sauce.
STARTER £9.95 Main Course £16.95
LINGUINI ALFREDO CON POLLO
Linguini pasta with chicken, cream and sun dry tomatoes.
STARTER £8.50 Main Course £15.95
TAGLIATELLI DI MARE
Tagliatelle pasta with king prawns and lobster in a delicious cream and cheese sauce with a touch of English mustard.
STARTER £9.95 Main Course £18.95
LE PIETANZE - MAIN COURSE
POLLO ALLA PANCETTA - £16.95
Breast of chicken grilled and topped with pancetta, asparagus and mozzarella cheese in a light white wine sauce.
VITELLO AI FUNGHI - £17.95
Veal scallops with wild mushrooms, cream ad Drambuie sauce.
FEGATO ALLA SALVIA - £18.50
Grilled calves liver topped with pancetta in a garlic butter, sage and white wine sauce.
RIBEYE AL PEPE - £20.95
Ribeye of beef with a green peppercorn and brandy sauce.
FILETTO AL DOLCELATTE - £23.95
British fillet steak stuffed with dolcelatte cheese and red wine sauce.
BRANZINO AL BALSAMICO - £18.95
Sea bass filleted with balsamic vinegar, garlic butter, cherry tomatoes and spring onions.
MERLUZZO ALLA PUTTANESCA - £18.50
Cod filleted and grilled with Sicilian olives, capers, garlic and oregano in a light tomato sauce.
All meat or fish dishes are served with a selection of fresh seasonal vegetables.
Additional fresh vegetables according to season or mixed salad £2.95
AVOCADO E UOVA AL FORNO - £7.50
Avocado topped with egg baked and served with a light cream and Dijon sauce.
MOZZARELLA IN CARROZZA -£8.95
Mozzarella bread crumbed deep-fried served with tomato and chilli sauce.
Insalata sasso - £8.10
Asparagus, watermelon and pecorino cheese salad.
Riccioli aI cecI - £14.95
Riccioli pasta served with chickpeas, sweet chilli, mushrooms and chopped tomatoes, laid in a bed of rocket salad.
RAVIOLI TARTUFO - £16.75
Homemade ravioli pasta filled with truffles served with dolcelatte and cream sauce.
CRESPOLINI ITALIANI - £14.95
Pancakes filled with ricotta and spinach with a topping of pecorino cheese.
HOME MADE SWEET From the trolley
ITALIAN CHEESES BOARD
ICE CREAM OR SORBET
ZABAIONE Cooked at your table
ZABAIONE Cooked at your table
CREPE SUZETTE Cooked at your table-for two to share
CREPE ZUZETTE With ice cream
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