A La Carte Menu

All of our dishes are individually prepared in our kitchen for you.

Each menu is lovingly created to complement each season with our chef and the owner visiting the meat and the fish markets in London every week to ensure the food on your plate tastes as good as possible. Some of our dishes will even be prepared fresh in front of your table to add the sasso flare to the evening guaranteed to be something you tell all your friends about.

 

DAILY SPECIALS – We always have a selection of daily specials that are not part of our normal menu, every week we cater to what is new, fresh and season with food direct from London markets. We will always tell you what is available before you make your choice and do not be afraid to ask if you have any special catering needs.

SET LUNCH MENU  WINES

STARTERS

ZUPPA DEL GIORNO

Fresh soup of the day.

£5.25

 

GRAVADLAX DI SALMONE CON CAPONATA DI VERDURA   

Smoked salmon gravadlax with a medley of mix vegetables.

£8.50

 

FRUTTA DI MARE ALLA GRIGLIA 

King scallops, king prawns and fresh

calamari grilled in a garlic butter and lemon juice.

£10.50

 

PERNICE CON FARFALLE

Local source Partridge with farfalle pasta, strips of salami in a honey and balsamic vinegar sauce.

£8.95

 

Affettato Mixto

Bresaolla, speck, Parma ham and

salami di maiale served cold with truffle oil.

£8.95

MAIN COURSE

Pollo Speck

Breast of chicken filled with

asparagus and fondina cheese wrapped in speck.

£15.50

 

Vitello Paprika

Veal escallops  with mushrooms in a paprika and cream sauce.

£16.95

 

Fegato all Salvia

Pan-fried calves liver with garlic butter and sage in a white wine sauce.

£17.50

 

Ribeye Picanti

Ribeye of beef with pepper salami, sun-dried tomato's and a light

tomato sauce.

£19.95

 

FileTto al Dolcelatte

British fillet steak stuffed with

dolcelatte cheese and red wine sauce.

£21.95

 

Branzino al Balsamico

Sea bass filleted with balsamic

vinegar, garlic butter, cherry

tomatoes and spring onions.

£17.25

 

SOgliola alla Griglia

Fresh Dover Sole filleted and grilled with Olive oil and fresh Basil.

£26.95

VEGETARIAN

STARTERS

Funghi al Forno

Baked mushrooms with cream and docelatte sauce.

£7.25

 

Mozzarella in Carrozza

Mozzarella  bread crumbed deep-fried served with tomato and chilli sauce.

£7.95

 

Insalatta di Avocado

Avocado  salad with pecorino  cheese and fruit.

£6.95


MAIN COURSE

Crespolinni Italiano

Pancakes filled with ricotta and spinach with a topping of pecorino cheese.

£13.95

 

Ravioli Tartuffo

Home made ravioli pasta filled with  mushrooms and truffle oil served with cream and cheese sauce.

£14.95

 

Melanzana mixta

Fresh aubergine grilled with asparagus, mushrooms and vegetables served with olive oil and lemon juice with a hint of honey.

£13.95

PASTA & SWEET

Tagliolini Marinara

Tagliolini pasta with king prawns and scallops in a light tomato, spring onions and white wine sauce.

£9.95

 

Linguini Alfredo con PollO

Linguini pasta with chicken, cream and sun dry tomatoes.

£7.95

 

Ravioli Granchio

Ravioli pasta filled with crab meat in a tomato and cream sauce.

£8.95

 

NOTE:

There is an £4.00 extra charge for main course portions.


SWEET

Crepes Suzette

for two to share  -  £17.00

Crepes Suzette with ice cream - £18.50

 

Ice Cream  - £4.95

Zabaione  -£8.00

Home made Sweet from the trolley  -  £5.60

Selection of 5 Italian Cheeses  -  £7.95 


TEA  -  £2.50

COFFEE  - £2.50

COFFEE LATTEE  -  £3.00

LIQUOR COFFEE  -  £5.25

JOB VACANCIES

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