Starters


Zuppa di Aragosta

Home-made lobster soup with ciabatta bread.

 

 

Mozzarella di Bufala con Bresaola

Buffalo mozzarella with thinly slice cure beef.

 

 

Pate Della Casa

Home-made ducks liver pate.

 

 

Gamberoni Sasso

Fresh king prawns pan-fried with garlic tomato and chilli.

 

 

Insalata Diferente

Asparagus, watermelon and pecorino cheese salad.

 

Main Course


  Manzo allo Spiedo

Spit roasted Sirloin of Beef.

 

Maiale al Pepe

Pork medallions with green peppercorn and brandy sauce.

 

Pollo Puttanesca

Breast of Chicken grilled with Sicilian olives, capers, garlic and oregano in a light tomato sauce.

 

Ravioli Melanzane

Home-made ravioli pasta filled with aubergine served with a light tomato and basil sauce.

 

Branzino al limone

Sea bass filleted grilled with garlic butter and lemon sauce.

 

Selection of Fresh Vegetables

Sweet

Lemon cheesecake – Cream Caramel - Panna cotta - Tiramisu

Coffee